Trading know-how, out in the open
Logistics, quality and market guides — what we explain to our buyers every week, put in writing. No theory: field experience.
MarketGuides
Olive Oil for Cosmetics: Grades, Specs and Sourcing
Olive oil for cosmetics: composition, INCI Olea Europaea, grades by use, specifications (heavy metals, PAH, Rancimat), COSMOS and organic Tunisian sourcing for industry.
July 12, 2026 · 7 min read
Quality
IOC Trade Standard: How Olive Oil Is Classified and Controlled
The IOC trade standard for olive oil: how each grade is classified and controlled in international trade, with quality and purity criteria explained.
July 11, 2026 · 7 min read
Guides
Olive Oil for Food Service: Formats, Cost per Serving, Cooking
Which olive oil for which station, which format to buy (5 L tins, bag-in-box) and how to work out cost per serving: the food service buyer's guide.
July 11, 2026 · 7 min read
Quality
Olive Oil Sensory Defects and the Panel Test
Fusty, rancid, musty: understand olive oil sensory defects and the IOC panel test method to objectively justify a rejection or a quality claim.
July 11, 2026 · 8 min read
Market
Tunisia Olive Oil Production: Key Figures and Export Data
Groves, production by crop year, exports, organic area and mills: the reference figures on Tunisia olive oil production, sourced from the IOC and ONAGRI.
July 11, 2026 · 7 min read
Logistics
Drums, IBCs and Bag-in-Box: Bulk Olive Oil Under 20 Tonnes
200 L olive oil drums, 1,000 L IBCs or bag-in-box: payloads, how many fit a 20 ft container, cost per litre and use cases for bulk olive oil in small volumes.
July 10, 2026 · 8 min read
Guides
EU Olive Oil Labelling Rules: Origin, Claims and Checklist
Sales names, origin wording, best-before, cold extraction, polyphenol claims, organic logo: the full compliance checklist for olive oil labels in the EU.
July 10, 2026 · 9 min read
Guides
Olive Oil Contract Bottling: Fill at Origin or in Europe?
Olive oil contract bottling and co-packing: filling at origin in Tunisia vs in Europe, process steps, QC points, e-mark rule, BBD, costs and MOQs explained.
July 10, 2026 · 8 min read
Logistics
Olive Oil Incoterms: EXW, FOB, CIF and DAP Explained
Incoterms 2020 for bulk olive oil: who pays what under EXW, FOB, CIF and DAP, where risk transfers, and how to compare offers on a landed cost basis.
July 10, 2026 · 8 min read
QualityLogistics
Storing Bulk Olive Oil: Shelf Life, Tanks and Best Practices
How to store bulk olive oil so it keeps its COA values: stainless tanks, nitrogen blanketing, 15-18 °C, FIFO rotation and how the best-before date is set.
July 10, 2026 · 7 min read
Quality
Chetoui & Chemlali: Tunisian Olive Oil Varieties
Chetoui, Chemlali, Oueslati, Zarrazi: sensory profiles, polyphenols and oxidative stability of Tunisian olive oil varieties, decoded for the buyer.
July 9, 2026 · 7 min read
Quality
Olive Oil Acidity, Peroxide, K232, K270: Parameters Explained
Free acidity, peroxide value, K232/K270/ΔK: what each olive oil parameter measures, what makes it drift, and how to read it closely before you buy.
July 9, 2026 · 8 min read
QualityMarket
Olive Oil Grades: Lampante, Refined and Pomace Explained
Extra virgin, lampante, refined, pomace: every olive oil grade under IOC and EU rules, their industrial uses and the analyses buyers should specify.
July 9, 2026 · 7 min read
Quality
Olive Oil Polyphenols: The EU Health Claim, Explained
The EU health claim, the 250 mg/kg hydroxytyrosol threshold, lab methods that disagree, and how to source high-polyphenol olive oil in bulk.
July 9, 2026 · 7 min read
Guides
Private Label Olive Oil: Steps, MOQs, Costs, Lead Times
How to launch a private label olive oil: the 6 steps from brief to container, realistic MOQs, what a finished bottle costs, compliance and lead times.
July 9, 2026 · 8 min read
MarketGuides
Bulk Tunisian Olive Oil Price: How It Forms, When to Buy
What drives the bulk Tunisian olive oil price: harvest, grade, organic, incoterms, the EU quota — where to track quotes and how to time your purchase.
July 8, 2026 · 8 min read
Guides
Choosing a Bulk Olive Oil Supplier: The Buyer's Audit Checklist
Mill-direct, cooperative, merchant-exporter or broker: compare bulk olive oil suppliers and run the 10-point audit before you commit to a contract.
July 8, 2026 · 7 min read
GuidesLogistics
Importing Olive Oil from Tunisia to the EU: Customs & Quota
Duty-free quota of 56,700 t, out-of-quota duties, EUR.1, import documents and VAT: the practical guide to importing Tunisian olive oil into the EU.
July 8, 2026 · 8 min read
GuidesMarket
Organic Tunisian Olive Oil in Bulk: The Buyer's Guide
Why Tunisia leads bulk organic olive oil: official figures, EU equivalence, NOP certification, the organic premium and the documents to demand per lot.
July 8, 2026 · 7 min read
Market
Tunisian vs Spanish vs Italian Olive Oil: Buyer's Comparison
Spain, Italy, Greece or Tunisia? Volumes, varieties, relative pricing and supply security: how professional buyers compare olive oil origins.
July 8, 2026 · 8 min read
Market
2025-2026 Season: Harvest Calendar and Bulk Olive Oil Pricing
The Tunisian olive harvest calendar and the mechanics of bulk olive oil pricing: Mediterranean supply, quality premiums, spot buys vs season contracts.
July 6, 2026 · 4 min read
Logistics
Flexitank vs Isotank: How to Ship Bulk Olive Oil
Flexitank or isotank for importing bulk olive oil? A complete comparison of costs, hygiene, payloads, use cases and the mistakes buyers should avoid.
July 6, 2026 · 5 min read
Quality
How to Read an Olive Oil COA: Acidity, Peroxide, K232, K270
Free acidity, peroxide value, K232, K270: learn how to read an olive oil certificate of analysis and spot the red flags before you commit to a purchase.
July 6, 2026 · 5 min read
GuidesMarket
Tunisian Olive Oil: The Complete Guide for Professional Buyers
Chetoui and Chemlali varieties, production regions, sensory profiles: the complete guide to Tunisian olive oil for professional buyers and blenders.
July 6, 2026 · 5 min read
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