Virginia

Four grades, one testing standard

Every lot is tasted, lab-tested and documented before it ships. The sheets below reflect our purchasing standards; the analysis report of the offered lot is what counts.

The top of the Tunisian crop

Premium extra virgin — early harvest

Olives picked early and milled within hours. A bold, grassy oil made for premium labels and finishing oils.

Our oils

Acidity
≤ 0.3%
Profile
Intense green fruitiness, noble bitterness, notes of artichoke and fresh almond
Harvest
October – November
Availability
Bulk & bottles

The core of the range

Classic extra virgin

Tunisian extra virgin at its most dependable: balanced, round, consistent from lot to lot. The backbone of demanding brands and blends.

Our oils

Acidity
≤ 0.5%
Profile
Balanced ripe fruitiness, smooth on the palate, lightly peppery finish
Harvest
November – January
Availability
Bulk & bottles

Certified, documented

Organic extra virgin

From certified organic groves — a field where Tunisia is a world leader. Full organic documentation, NOP possible depending on the mill.

Our oils

Acidity
≤ 0.5%
Profile
Clean, grassy fruitiness, Chetoui or Chemlali depending on terroir
Harvest
November – January
Availability
Bulk & bottles

Blending and refining

Virgin & lampante

Clean virgin oil (≤ 2%) for value blends, lampante for refining. Lab-tested raw materials, available depending on the crop year.

Our oils

Acidity
Virgin ≤ 2% · lampante > 2%
Profile
Lot by lot — analysis always provided
Harvest
Throughout the season
Availability
Bulk only

The values above are our internal purchasing standards, stricter than regulatory minimums. For every offer, the analysis report of the actual lot is what counts: ask for the COA.

Request a Spec Sheet

Tell us what you need.

Volume, grade, packaging, destination: describe your project and we'll get back to you within one business day with an offer at the best price — or the right questions.